Khapli Wheat or 'Emmer Wheat' is a an indigenous/non-hybrid variety of wheat. Compared to other kinds of hybrid wheat, khapli wheat is gluten-free and has a low glycemic index, making it syitable for diabetic patients as well. Post the green-revolution, a lot of hybrid wheat varieties with higher yields and lower prices were introduced resulting in lower usage of this wheat.

 It goof for your heart, is high in fibre, vitamins and minerals. Enjoy your soft and healthy chapatis with Khapli Wheat .

Benefits

Gluten-free

 Low GI

 Good for heart

 High in fibre